Pesto Chicken and Smoked Mozzarella Sandwich recipe
What makes pesto and chicken go so well together? Take one bite and discover for yourself. The addition of smoked mozzarella makes this sandwich simply irresistible.
Ingredients:
8 thick slices sourdough bread
¼ cup prepared pesto
¼ cup mayonnaise
1 cup sliced or shredded rotisserie chicken
4 thick slices smoked mozzarella cheese
8 thin slices fresh tomato
12 baby spinach leaves (about 1 cup)
Directions:
Arrange sliced bread on a cutting board or clean surface for assembly. Spread 1 tablespoon pesto over 4 slices of bread; spread 1 tablespoon mayonnaise over the other 4 slices of bread. Place ¼ cup chicken over each pesto-smeared slice of bread; top with 1 cheese slice, 2 tomato slices, and 3 spinach leaves. Top with mayonnaise-smeared slice of bread, cut in half, and serve.
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